Grass Fed Beef Multi Organ Supplement
Six grass-fed, pasture-raised beef organs in one clean capsule — liver, heart, kidney, pancreas, spleen, and lung. The ancestral nutrition stack your grandmother understood before supplements existed, now made simple for how people actually eat today.
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Key Benefits
- Six whole-food beef organs per serving: Liver, Heart, Kidney, Pancreas, Spleen, Lung — grass-fed and pasture-raised
- Liver delivers the highest natural concentration of B12, iron, vitamin A, folate, and CoQ10 of any food on earth
- Heart is the richest natural source of CoQ10 for cardiovascular energy; contains concentrated cardiac peptides
- Kidney supports adrenal function and provides natural DAO enzyme for histamine management
- Pancreas provides natural digestive enzymes including protease, lipase, and amylase alongside Pancreatin
- Supports energy, iron levels, B vitamin status, cardiovascular health, and natural enzyme production
- 3 capsules per serving · 30 servings · Grass-fed · Pasture-raised · No fillers
Suggested Use
📋 Take 3 capsules daily with food. Can be taken all at once or split throughout the day. For those sensitive to organ meats, start with 1 capsule and increase gradually. Capsules can be opened and added to a morning smoothie or shake.
Ingredients & What They Do
Our Why
Every ingredient. Every formula. Every decision has a purpose. Here's why.
This one came out of two different health struggles — mine and my wife's — that ended up leading us to the exact same answer.
For my wife, it started with feeling drained all the time. No real energy, just a sense that something was off. Regular doctor visits didn't help much. By the afternoon, she was ready for bed. I didn't believe that was normal for someone her age.
We came across a full blood panel — over a hundred markers — done at a local lab. Suddenly a lot of things made sense. Her iron was off. Her B vitamins were low. Different organs in her body simply weren't doing their job the way they should have been.
We brought it up with my grandmother, who still lives off her own farm. She had a simple answer: we probably weren't getting enough nutrients from beef organs, the way people used to. So we tried eating them ourselves. It didn't take long to realize that wasn't something we could keep up with.
Here's the lesson: sometimes the answer your body needs has been around for generations — it just doesn't fit into how people eat today.
We went looking for a whole food supplement built around what my grandmother recommended and came up empty. So we built our own — using grass-fed beef organs, made simple. My wife takes hers as capsules. I break mine open and mix them into my morning shake. Same product, two different ways.
If you've ever felt drained without a clear reason why, it might be worth looking at what your body's been missing all along.
Why VidaSana?
- Made in the USA in an FDA-registered facility following strict GMP standards
- Every batch independently 3rd-party tested for heavy metals, impurities, and potency
- Bioavailable, efficaciously dosed ingredients — no cheap fillers or synthetic shortcuts
- Only 1–4% of supplements on the market meet our quality standards
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. Consult your healthcare provider before starting any new supplement, especially if pregnant, nursing, or taking medications.